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Acid Blend 1lb
Acid Blend 1lb
A premium combination of citric, malic & tartaric acids used to increase the acidity of wine. An Acid Test Kit (Acidome...

$7.98

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Ascorbic Acid 2 oz
Ascorbic Acid 2 oz
Ascorbic acid ( vitamin C) has anti-Oxidant properties, acting as preservitive, and helps preserve color in white wines....

$4.98

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Bentonite 4 oz
Bentonite 4 oz
Naturally ocuuring natural fining agent which drops through wine, absorbing haze forming proteins and other suspended ma...

$2.19

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Campden Tablets 1 lb
Campden Tablets 1 lb
Approximately 843 tablets / lb Made with Potassium Metabisulfite.

Usage: 1 tablet per gallon equals 75 ppm free SO2

$21.99

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Campden Tablets 2 oz
Campden Tablets 2 oz
Approximately 100 tablets Made with Potassium Metabisulfite.

Usage: 1 tablet per gallon equals 75 ppm free SO2.

$3.99

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Citric Acid 1 lb
Citric Acid 1 lb
Used with sulfates as anti-oxidant and preservitive and to preserve color in white wines. Dissolve in water before addin...

$5.99

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Citric Acid 3 oz
Citric Acid 3 oz
Used with sulfates as anti-oxidant and preservitive and to preserve color in white wines. Dissolve in water before addin...

$2.49

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Citric Acid 5 lb
Citric Acid 5 lb
Used with sulfates as anti-oxidant and preservitive and to preserve color in white wines. Dissolve in water before addin...

$23.98

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Gelatin 1 lb
Gelatin 1 lb
Fining agent. Tasteless, odorless and colorless water-soluble protein added to maturing beer.Settles in 5-7 days.

Usage...

$13.18

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Gelatin 2oz
Gelatin 2oz
Fining agent. Tasteless, odorless and colorless water-soluble protein added to maturing beer.Settles in 5-7 days.

Uusag...

$2.99

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Gypsum (Calcium Sulfate) 2 oz
Gypsum (Calcium Sulfate) 2 oz
Calcium Sulfate, used to harden water and lower mash PH. Just under 1 Gram per Gallon will raise calcium content by 50 M...

$2.48

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Gypsum 50 lb
Gypsum 50 lb
Gypsum (Calcium Sulfate), 50 lb

Calcium Sulphate, use 1 teaspoon per 5 gallons.

$52.00

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Irish Moss 1 oz
Irish Moss 1 oz
Natural caragreenaan from seaweed added for 15 minutes to boil. Coagulates & precipitates haze forming proteins.

Usage:...

$10.99

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Irish Moss 1 oz
Irish Moss 1 oz
Natural caragreenaan from seaweed added for 15 minutes to boil. Coagulates & precipitates haze forming proteins.

Usage:...

$1.99

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Lactic Acid 4 oz
Lactic Acid 4 oz
Lowers mash PH by up to .5 PH unit. After that point, adding more won't alter pH.

Usage: Varies

$3.49

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Lactose 1 lb
Lactose 1 lb
Non-fermentable sugar derived from milk, used to add body and sweetness to dark beers and stouts. Should be boiled befor...

$5.99

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Lysozyme Dry Powder 2 oz
Lysozyme Dry Powder 2 oz
To hinder or block malolactic fermentation.
Dissolve 2 1/4 tsp. in 4 oz. hot water. Stir gently for one minute. Allow mi...

$26.99

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Malic Acid 1 lb
Malic Acid 1 lb
Part of Acid Blend, Used to raise acidity of wine ( lower pH)

Usage: Varies

$5.49

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Malto Dextrin 5 lb
Malto Dextrin 5 lb
Non-fermentable malt sugar adds body and mouth feel to beer.

Usage: 4-8 ounces per 5 gallons

$10.49

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Malto Dextrin 8 oz
Malto Dextrin 8 oz
Non-fermentable malt sugar adds body and mouth feel to beer.

Usage: 4-8 ounces per 5 gallons

$1.79

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